“From the buffet to apple fritters”, dinner in the chalet creates an atmosphere and the feeling of being right in the middle of the piste. Whether you come as a couple or in groups, whether you choose a Norwegian fondue with salmon and prosecco or the home-made cheese pasta – you are always welcomed in a cosy atmosphere.
Chalet funCheese fondue and raclette
The original, rustic backdrop for fun in the alpine hut with friends, with your company or with your club.
When the days get shorter and the nights cooler, a wonderful raclette or fondue tastes even better. From mid-September to the end of February, lovers of the two famous Swiss cheese specialities will get their money’s worth here in Nottwil. In the cosy wooden chalet on the grounds of the Hotel Sempachersee you are guaranteed to spend an enjoyable evening with delicious food, folk music and a great atmosphere.
Alpine hut buffetby the end of February
Sundays, 10 a.m. to 2 p.m.
A comprehensive buffet including everything from special breads to desserts awaits Sunday guests. Fried eggs and rösti are available as well as muesli and fruit or alpine macaroni.
Exclusive chalet offerClub or group events
The original, rustic scenery provides space for a hut party for up to 100 people. Whether with friends, with your company or with your club – the good atmosphere already starts with the aperitif in the open air around an open fire.