There’s always something going on here. And it’s always a pleasure.
In the summer holidays the OPEN AIR CINEMA is a magnet for all those who stayed at home. In combination with a delicious meal, maximum enjoyment is guaranteed! From autumn to winter, we invite you to have a raclette or fondue in our cosy chalet. And the whole year round, the Sunday brunch isthe ideal occasion both to recover and gain strength for the coming week. There is always something going on at the Hotel Sempachersee in Nottwil. Don’t miss out.
Give an experience as a gift: Order a voucher from the Hotel Sempachersee here.
Sunday brunchEvery Sunday from 10 a.m. to 2 p.m.
Take your time and treat yourself to something special. In the Restaurant Vivace, your Sunday will be a relaxing day of pleasure with the appetizing brunch buffet. The generous selection of cold and warm dishes, flavoursome breads, home-made jams, desserts and many other delicacies is second to none in the Nottwil/Lucerne region. You have earned this Sunday brunch!
For a special Sunday and enjoyable moments.
All-you-can-eat fondue chinoiseEvery Thursday at the Restaurant Vivace from 6 pm
All-you-can-eat fondue chinoise
The gourmet buffet for meat lovers at tables laid with white cloths: seven types of meat (beef, pork, chick-en, meatballs, bacon, lamb, prawns), home-made sauces, side dishes, garnishes, and a salad buffet invite you to enjoy all you can eat. It goes without saying that vegetarians are also catered for – and then everyone can enjoy the dessert buffet together.
- All-you-can-eat fondue chinoise
- All-you-can-eat fondue chinoise with dessert buffet
- Children 7 -15 years
CHF 2.00 for every year of their age
- Children up to 7 years
Afternoon teaEvery Sunday in the LAGO Bar & Lounge from 3 pm
Before, during, or after a Sunday walk
From 3 pm, an exclusive afternoon tea experience with a glass of Champagne, home-made canapés, a scone, a cupcake, and other delicacies.
CHF 31.00 per person
To book T 041 939 23 23
Ü33 Träff – for those aged 33 and over28 March / 9 May / 24 October / 14 November
Ü33 Träff in the LAGO Bar & Lounge from 8 pm
Enjoy a night out in style with a glass of wine, cool drinks, fun people, and a perfect atmosphere creat-ed by well-known radio presenter and DJ Maik Wisler as he plays the best music mix from the sev-enties, eighties, nineties, and the charts. Enjoy a relaxed evening with friends in the LAGO bar & Lounge.
Please Disturb – hotel open door day31 March
Come in, discover, experience
We will be part of Switzerland's largest hotel open door day on Sunday 31 March between 10 am and 4 pm. We would like to invite anyone who is interested to take an exceptional look behind the fascinating scenes of the Hotel Sempachersee and to find out about training and professional opportunities in the hotel industry. On this day, professionals and apprentices will talk about their experiences and be available for personal discussions.
Our apprentices will present the following professions on an exciting trail:
Administrator with Swiss Federal VET Diploma (HGT)
Restaurant specialist with Swiss Federal VET Diploma
Chef with Swiss Federal VET Diploma
Hotel specialist with Swiss Federal VET Diploma
Further information is available from pleasedisturb.ch
Mould chocolate bunnies16 to 18 April
Mould chocolate bunnies from 9 am to 5 pm
We will meet our young guests at the hotel reception at the arranged time for the chocolate bunny event.
To book T 041 939 23 23
CHF 5.00 per chocolate bunny
Please note that it takes about 30 minutes to decorate a chocolate bunny and about 1.5 hours until the chocolate has set and the bunny can be taken home. Feel free to come to our Restaurant Vivace for lunch, a snack, or a delicious coffee while you wait. You may also come back later to collect your chocolate bunny from the Hotel Sempachersee.
Mother’s day12 May
No, Mum’s not cooking today!
OPEN AIR CINEMASave the date: 9 to 27 July
OPEN AIR CINEMA
From 9 to 27 July, the motto is once again: let the film roll...!
Information on the films and on how to book will be published here from about mid-May onwards.