From Mountain to Lake –
A Culinary Experience
with Rebecca Clopath
Honest Alpine Cuisine Meets the Idyll of Lake Sempach – an Evening Full of Enjoyment, Nature and Inspiration.
A Unique Cooking Event at the Sempia Restaurant
Experience on the August 29 and 30, 2025 a fascinating journey through the flavors of the Alps. The renowned natural chef Rebecca Clopath and her team bring the flavors of the mountains to Lake Sempach.
You can look forward to a menu that is prepared with selected alpine foods – sustainable, seasonal and full of flavor. Let us surprise you and immerse yourself in the world of honest culinary.
About Rebecca Clopath
Rebecca Clopath is more than just a chef – she is a storyteller of nature. Her philosophy is based on holistic, sustainable and regionally rooted cuisine. With ingredients from alpine circulatory systems she creates dishes that appeal not only to the palate, but to all the senses.
As an organic farmer and natural cook, she combines handcrafted perfection with a deep connection to nature. Her creations are characterized by respect for people, animals and the environment.
The Surprise Menu – A Treat for All the Senses
Let yourself be surprised by a multi-course menu that is all about the alpine cuisine . The dishes remain a surprise - but one thing is certain: each one tells a story of nature, mindfulness and pure craftsmanship.
For Rebecca Clopath, enjoyment doesn't just begin on the plate – it starts with the cultivation and selection of ingredients. Experience how fresh herbs, tangy cheese, pure spring water and hand-picked alpine specialties are transformed into harmonious compositions. You can also expect a carefully coordinated beverage accompaniment – optionally with or without alcohol.
Tickets & Preise
Price per person: CHF 195.-
Location: Restaurant Sempia, Hotel Sempachersee, Nottwil
Date: August 29 & 30, 2025
Meeting point: 5.30 p.m., Bar & Lounge LAGO
Secure your seats now for this unique culinary experience!
Important Information
An accessible experience for everyone
The Restaurant Sempia at Hotel Sempachersee is completely barrier-free and welcomes all guests. So everyone can enjoy this special evening to the fullest.
As we have made a conscious decision to keep animals and to use their products, we do not offer vegan menus (alpine farm to table).
However, you can choose a vegetarian menu. Vegetarian means that you can choose the option without meat or fish, but honey and other products of animal origin, for example, can also be used in the vegetarian menus. In general, we adapt our menus to the ratio in nature.
Allergies and intolerances can be indicated in the comments field.
In the case of coeliac disease, we unfortunately have to point out traces, as it is not possible to create completely trace-free due to the space available. If you have any questions, please contact us by telephone before booking.
