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Mediterranean delights
In an elegant setting, we pamper you with Mediterranean cuisine that combines lightness and refinement. Our dishes are created using high-quality, seasonal ingredients – with fish from Lake Sempach and vegetables from regional producers. Accompanied by exquisite wines and attentive service, every visit to Sempia becomes a special culinary experience.
Head Chef – Christian Gianni
Christian Gianni comes from Italy and brings authentic Italian cuisine to our kitchen.
With great passion and craftsmanship, he makes our pasta fresh daily by hand. His dishes stand for authenticity, quality, and the pure taste of Italy.
Private Dining
Book a private room in the Sempia restaurant exclusively for your event and enjoy Mediterranean cuisine with first-class service.
Whether it's a birthday, company party or private party – we design your event according to your wishes.
Live cooking with Graciela Cucchiara
The charismatic self-taught chef Graciela Cucchiara brings her spontaneous, intuitive cuisine to Lake Sempach: honest, vibrant and full of heart.
Look forward to a menu that is not created according to a recipe, but from feeling.
With select ingredients, plenty of personality and a large dose of joie de vivre, Graciela transforms the Sempia restaurant into a stage of taste.
More events at Hotel Sempachersee →
Cordon Bleu Day
On March 6th, Sempia will be celebrating Cordon Bleu at lunchtime. Look forward to our crispy, golden-brown baked classics and refined variations, lovingly filled and freshly prepared. Whether you prefer traditional, Mediterranean, or regionally inspired versions – every Cordon Bleu fan will find something to their liking.
The experience is rounded off by suitable side dishes.
Mediterranean delights
In an elegant setting, we pamper you with Mediterranean cuisine that combines lightness and refinement. Our dishes are created using high-quality, seasonal ingredients – with fish from Lake Sempach and vegetables from regional producers. Accompanied by exquisite wines and attentive service, every visit to Sempia becomes a special culinary experience.
Head Chef –
Christian Gianni
Christian Gianni comes from Italy and brings authentic Italian cuisine to our kitchen.
With great passion and craftsmanship, he makes our pasta fresh daily by hand. His dishes stand for authenticity, quality, and the pure taste of Italy.
Cordon Bleu Day
On March 6th, Sempia will be celebrating Cordon Bleu at lunchtime. Look forward to our crispy, golden-brown baked classics and refined variations, lovingly filled and freshly prepared. Whether you prefer traditional, Mediterranean, or regionally inspired versions – every Cordon Bleu fan will find something to their liking.
The experience is rounded off by suitable side dishes.
Private Dining
Book a private room in the Sempia restaurant exclusively for your event and enjoy Mediterranean cuisine with first-class service.
Whether it's a birthday, company party or private party – we design your event according to your wishes.
Live cooking with Graciela Cucchiara
The charismatic self-taught chef Graciela Cucchiara brings her spontaneous, intuitive cuisine to Lake Sempach: honest, vibrant and full of heart.
Look forward to a menu that is not created according to a recipe, but from feeling.
With select ingredients, plenty of personality and a large dose of joie de vivre, Graciela transforms the Sempia restaurant into a stage of taste.