Logo, Hotel Sempachersee

How about a taster session?

Dear students

First of all, we would like to thank you very much for your great interest and your applications for a trial shift!

Due to numerous requests, we have decided to offer an introductory internship in the form of an apprenticeship course at our Hotel Sempachersee in Nottwil for those interested in a trial apprenticeship.

Here you can get an overview of the different professional groups in the hotel.

In various vocational workshops, three operational professions offered in the hotel industry will be presented and explained. This will give you an insight into hotel and restaurant life and introduce you to different professions. (Hotel communications specialist, hotel housekeeping specialist, commercial clerk in the hotel and restaurant industry, cook, restaurant specialist)

This course also offers the opportunity to get to know the Hotel & Conference Center Sempachersee, to exchange ideas with our apprentices or to ask questions of the vocational trainers.

To help you get a feel for what it's like to be a hotel employee during your internship, all prospective trainees should please come to the hotel wearing black trousers, black shoes and a white shirt/blouse.

Meeting point: Hotel reception at 07:00 AM

Contact person: Mr. B. Vanherck

Your path to the future starts here - choose your appointment.

Please select only one date so that others also have a chance. We look forward to seeing you.

let's go!

apprenticeship course

Our Process

  • 07:00 p.m.
    Arrival of the students at the hotel reception and greeting by the person in charge (Mr. B. Vanherck)

  • 07:15 p.m.
    The theory section begins with an explanation of the daily schedule.

  • 08:00 p.m.
    Break, during which the group will be divided into groups

  • 08:20 p.m.
    Accompanying the groups of our learners

  • 08:30 p.m.
    Start workshops (approx. 60 minutes each)

Start Workshops

  • 08: 30 11 to: 30 pm
    Kitchen, housekeeping and service

  • 11:30 p.m.
    Group lunch on the House

  • 12:00 p.m.
    Everyone back in the seminar room and time for questions with the course manager, Mr. Vanherck.

  • 12:15 p.m.
    Ende