Logo, Hotel Sempachersee

Foyer

Foyer with bathtub

  • 89 m2
  • 40 - 120 people

Standing lunch in the foyer

Foyer

Reception and meeting room for your event

40-120

Persons

89

square meters

Building C

HSS

Accessibility

Ja

The foyer , centrally located directly in front of the HSS auditorium , is much more than just a passageway. With its open design, it is ideally suited as an accompanying space for trade fairs, congresses, symposia, and seminars. Whether as a reception area, exhibition space, or a place for culinary breaks – the foyer creates space for encounters, exchange, and enjoyment.

Standing lunch in the foyer – quick, easy and delicious

Especially at large events like trade fairs or exhibitions, every minute counts. A standing lunch in the foyer offers a practical and enjoyable solution: at stylishly arranged standing tables, participants can enjoy a wide selection of fine delicacies – uncomplicated and without long waiting times.

Our experienced kitchen and service team prepares a varied buffet that leaves nothing to be desired:

  • Hot and cold dishes
  • Savory canapés
  • Fresh salads and light sandwiches


The selection is designed to cater to different tastes – ideal for a diverse guest base.

A versatile space in a central location

Thanks to its direct connection to the HSS auditorium and its proximity to other event spaces, the foyer is perfectly suited as an additional event area. Whether as a networking zone during a symposium or as an exhibition space at a congress – the foyer adapts flexibly to your needs.

Are you looking for other suitable rooms or do you have specific requests?

Explore our room overview or contact us directly – we'd be happy to advise you!

Variants

seating

  • Aperitif
    (120)
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Perfectly suited for trade fairs, congresses, symposia and seminars.

 

Standing lunch in the foyer – quick, easy, and delicious: In the world of large events, especially trade fairs and exhibitions, efficiency plays a crucial role. Here, a standing lunch offers an ideal solution to perfectly meet participants' needs for quick and convenient food. Standing tables are set up in foyers or conference rooms where participants can enjoy delicious treats. The experienced kitchen and service team presents a buffet with a wide selection of hot and cold dishes. From savory snacks and fresh salads to light sandwiches – the selection is designed to cater to diverse tastes.