Logo, Hotel Sempachersee

What about a trial day?

Auszubildende im Hotel Sempachersee.

Dear students

First of all, thank you very much for your great interest and your applications for a trial day!

Due to many inquiries, we have decided to offer a trial internship in the form of an apprenticeship course at the Hotel Sempachersee, Nottwil.

Here you can get an overview of the different professional groups in the hotel.

All the professions offered in the hotel are presented and explained in various career workshops. This will give you an insight into hotel and restaurant life and at the same time you will get to know different professions. (Hotel communication specialist, hotel specialist, KV HGT, restaurant specialist)

This course also gives you the opportunity to get to know the Hotel & Conference Center Sempachersee, exchange ideas with our apprentices or ask questions to the vocational trainers.

So that you can get a feel for what it's like to be a hotel employee during your internship, all trainees should come to the hotel wearing black pants, black shoes and a white shirt/blouse.

Meeting point: hotel reception

Ask for: Mr. Vanherck

Choose a date

ATTENTION: Please choose only 1 date so that the others also have a chance.

We're looking forward to meet you!

Apprenticeship course



  • 7 a.m.
    Arrival of the students at the hotel reception & Welcome by the responsible person (Mr. B. Vanherck)

  • 7.15 a.m.
    Start theory part with explanation of the daily schedule

  • 8 a.m.
    Coffee break in the room, during which the participants are divided into groups

  • 8.20 a.m.
    Accompanying the groups of our apprentices

  • 8.30 a.m.
    Start workshops (approx. 60 min. each)


Start Workshops


  • 8.30-11.30 a.m.
    Kitchen, housekeeping, service and reception

  • 11.30 a.m.
    Lunch all toghether (offered)

  • Noon
    Group photo

  • 12.15 p.m.
    Everyone back in the seminar room (handing in feedback form & giveaways, HotellerieSuisse documents on vocational training) and time for questions with the course manager, Mr. Vanherck

  • 12.45 p.m.